A Sweet Hamburg Specialty with History
The Franzbrötchen is a true Hamburg classic. According to local legend, it dates back to the French occupation (1806–1814). The story goes that Hamburg bakers tried to recreate a French croissant – but the result was something entirely different: the Franzbrötchen. And because exotic spices arrived daily through the port, people simply added a generous amount of cinnamon on top. Sweet, buttery, caramelized – unmistakably Hamburg.
Our Recommendation: Café May in St. Pauli
If you’re visiting Hamburg, you should definitely try a Franzbrötchen. One of the coziest places to enjoy one is Café May in St. Pauli – a famous and lively neighborhood that gives you an authentic feel for the city.
